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Seaport Hotel

August 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) vegetables in pan at 80f ensure proper cooling of all products chef putting in blasr chiller to cool to 41f or below
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) open bag of flour on shelf once open store in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) faucet at dipper well leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) ceiling tiles missing over stock shelving replace
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) CO2 not chained chain to protect from tippage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: 1) no test strips at bar for low temperature machine supply
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 16, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.