Cooked?

Seaport Hotel

May 4, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Shellstock ID
    Inspector note: no shellstock tags on record for march - shellstock tags need to be maintained for 90 days
    code 01-3-202.18** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean lip of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: food covered with laundered rags - use damp paper towels 2/ keep foods 6 inches off the floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide for dishwasher
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide to single traulsen
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean & sanitize can opener & blade
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repaiir leak at line hansink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: repair handsink in mens locker room to run consisteently
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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