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Seaport Hotel
September 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide proper PPM of chlorine sanitizer at bar 50- 200 ppm
Checks marked passed
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Location AccessiblecriticalInspector note: both handsinks at bar filled with ice & juices - keep handsinks accessible for handwashing only
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Shellstock IDInspector note: produce / provide evidecne of shellstock tags for august - repeat violation
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Food Contact Surfaces CleanInspector note: clean & sanitize can opener & blade
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Food ProtectionInspector note: can stored in customer ice - nothing can be stored in customer ice
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Clean Cloths Hair RestraintInspector note: provide
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Non-Food Contact SurfacesInspector note: seal all exposed insulation in wares room to protect clean plates & glassware
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Walls/Ceilings Designed Constructed InstalledInspector note: clean grease filters in lighthouse kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean light shield in staging area
What changed since the previous inspection?
Compared with Fail on August 28, 2012: 1 finding appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.