✓

Seaport Hotel

August 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Discontinue practice of salt curing of salmon until HACCP plan has been applied for and approved.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers for all refrigeration units on prep line.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Some interior cabinets on prep line visibly soiled. Clean to remove. Shelves on prep line dusty. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.