✕
Seaport Hotel
November 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Thai Chili & Jalepeno cilantro sauce held at room temperature @ 78F. Maintain cold holding temperatures at 41F or below. Quinoa salad at employee cafeteria 46F. Maintain cold holding temperatures at below 41F. CFPM discarded product out of temperature.
-
Consumer AdvisoriescriticalInspector note: No allergen warning on breakfast table cards. Provide.
-
Insects Rodents AnimalsInspector note: Heavy presence of fruit flies at bar. Provide updated IMP pest control report upon reinspection.
-
Reduced Oxygen PackagingInspector note: 3-502.11 Variance Requirement: Establishment preparing fermented fresno pepper sauce & kombacha without a variance. Discontinue. PIC voluntarily discarded one jar of fermented freso pepper sauce on site.
-
Food Thermometers ProvidedInspector note: Ensure all food workers have access to food thermometers at work stations to verify holding temperatures.
-
Non-Food Contact SurfacesInspector note: Ice bin at bar with missing door. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Door for middle ice bin at bar with visible soils. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Clean floors under frilators of visible grease & soils.
What changed since the previous inspection?
Compared with Pass on August 1, 2018: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.