Seaport Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
  Inspector note: Ill staff member did not notify immediate supervisor (PIC) of confirmed foodborne illness. Retrain staff on illness policy reporting requirements.
  code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Grilled chicken in salad unit holding at 50F. Items out of temperature for 30 minutes removed from unit and placed in blast chiller to cool to below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Salad station refrigerated flip top unit holding at 54F. Repair and maintain at below 41F. Establishment will use indirect contact with ice during service temporarily to maintain product temperature.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
  Inspector note: Establishment was informed of ill staff member with a foodborne illness and did not contact the health department. Retrain staff on employee health policy requirements.
  code 590.002(E)/2-201.11-P** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2020: 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.