Seaport Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored over Ready to eat item inside walk in cooler. Discussed with PIC to monitor and ensure all raw foods are stored seperately from ready to eat foods. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken and potatoes stored inside hot holding cabinet @ 125F. Discussed with PIC to maintain hot holding of foods @ 135F and above. Reheated
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide an irreversible thermometer or temperature strips for high temp dish machine
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no sanitizer @ cafe. Provide and ensure available at hours of operation
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold-like substances on chute inside ice machine (kitchen); Food spills inside 3 door low boy (cafe); soiled exteriors of bulk containers and coffee spills on counters (kitchen). Thoroughly clean with frequency of all stated areas and equipment to remove spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers for all refrigerated units / walk in coolers and pull out drawer units
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed high temp dish machine leaking. Repair and ensure no leaks
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Observed stagnant water underneath 3 compartment sink. Maintain floors dry and ensure no leaks
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.