Seaport Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw tuna stored in refrigerated drawer unit (pizza area) @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy dust on filter and mold-like substances inside ice machine chutes; observed food spills inside 2 door reach in unit (cafe). Thoroughly clean and monitor to ensure no build up
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed rodent dropping along pizza oven ledge in main kitchen. PIC stated pest services 2x per week. Reviewed 8/9 - noted activity. Instructed PIC to increase services and submit for review to the Health Division
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed refrigerated drawer unit @ pizza station operating @ 46F. Repair to ensure cold holding is maintained @ 41F or below.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Observed dead mouse on glue board behind ice chest @ Cafe. Remove
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.