Sec Cafe / Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory or allergen statement on menu presented at the time of inspection. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Unable to verify holding temperatures of several refrigerated and hot holding units on site due units being off. Turn units on to verify holding at below 41F or 135F or above upon reinspection.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Inside ice machine with visible soils. Wash/rinse/sanitize/air dry.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water 78F at several sinks on site after running at full capacity for ten minutes. Make all necessary repairs.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.