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Select Oyster Bar

April 26, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Products stored on floor of walkin- Must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in prep area/kitchen with no hair restraints- Provide Corrected at time of inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse guage on high temperature dishwasher not properly working. Ensure the machine is rinsing at 180F-194F. No conspicuous thermometer in walkin- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker indicates expiration of Jan 2017. Schedule hood cleaning/inspection. Scheduled for 05/03/17
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.