Select Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Foods stored on floor of walkin- Must be stored a minimum of 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Multiple employees in prep/kitchen area with no hair restraints- Provide Corrected at time of inspection
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Rinse guage on high temperature dishwasher not properly working- Ensure machine is running at 180F- 194F No conspicuous thermometer in walkin- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker indicates expiration of Jan 2017- schedule hood cleaning/ inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.