Select Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Open window into kitchen where oysters are shucken facing hallway where customers walk by to use restrooms. Provide food protection barrier.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Handsink in kitchen inoperable. Repair to be fully operational. Handsink at cookline is working.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory reminder missing from several items served raw on QR code and print menu.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.