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Select Oyster Bar

August 31, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Open window into kitchen where oysters are shucken facing hallway where customers walk by to use restrooms. Provide food protection barrier.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Handsink in kitchen inoperable. Repair to be fully operational. Handsink at cookline is working.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory reminder missing from several items served raw on QR code and print menu.
code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.