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Select Oyster Bar
July 27, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food employees not washing hands with the proper frequency after returning to work and changing gloves. Retrain staff. COS.
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: Sous chef could not thoroughly explain employee health policy. Educated PIC. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Shucked Shellfish Packaging and Identification (Pf)Inspector note: Shell stock tags not being maintained with raw oysters properly. COS.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Type set on consumer advisory is too small. Increase to font size 11 or above.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near prep area inoperable. Make all necessary repairs. One other functioning handsink at cookline in use.
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Food Preparation (C)Inspector note: Open window into kitchen observed foods being prepared unprotected adjacent to a common hallway where customers proceed to restrooms. Install barrier/guard for food protection
What changed since the previous inspection?
Compared with Pass on August 31, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.