Cooked?

Select Oyster Bar

July 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food employees not washing hands with the proper frequency after returning to work and changing gloves. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (C)(2) (3) and (17) Demonstration (Pf)
    Inspector note: Sous chef could not thoroughly explain employee health policy. Educated PIC. COS.
    code 590.002/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Shucked Shellfish Packaging and Identification (Pf)
    Inspector note: Shell stock tags not being maintained with raw oysters properly. COS.
    code 590.003/3-202.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Type set on consumer advisory is too small. Increase to font size 11 or above.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink near prep area inoperable. Make all necessary repairs. One other functioning handsink at cookline in use.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Open window into kitchen observed foods being prepared unprotected adjacent to a common hallway where customers proceed to restrooms. Install barrier/guard for food protection
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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