✓

Select Oyster Bar

August 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Food employees not washing hands with the proper frequency after returning to work and changing gloves. Retrain staff. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Sous chef could not thoroughly explain employee health policy. Educated PIC. COS.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shucked Shellfish Packaging and Identification (Pf)

Inspector note: Shell stock tags not being maintained with raw oysters properly. COS.
code 590.003/3-202.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Type set on consumer advisory is too small. Increase to font size 11 or above.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near prep area inoperable. Make all necessary repairs. One other functioning handsink at cookline in use.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Open window into kitchen observed foods being prepared unprotected adjacent to a common hallway where customers proceed to restrooms. Install barrier/guard for food protection
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.