Select Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water in the lower kitchen- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Bowl being used to scoop ice- Providescoop with handle
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handles of the handwashing sink closest to the warewashing area arestripped and difficult to use- Staff had water shut off to sink- Make proper repairs for use of the sink Additional sink available in kitchen and in use during inspection
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.