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Select Oyster Bar

May 31, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water in the lower kitchen- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Bowl being used to scoop ice- Providescoop with handle
code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handles of the handwashing sink closest to the warewashing area arestripped and difficult to use- Staff had water shut off to sink- Make proper repairs for use of the sink Additional sink available in kitchen and in use during inspection
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.