Cooked?✕
Select Oyster Bar
June 24, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Shell stock Maintaining Identification (Pf)Inspector note: In stored shellstock tags observed multiple stored shellstock tags missing dates of last sold or used; discussed with person in charge and with the head of the kitchen; all shellstock tags should be filled out with last date sold or used immediately after last sold or used.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: In a reach-in refrigerator observed ceviche stored uncovered; foods in storage should be covered to protect from possible contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: In multiple areas in the kitchen observed in-use utensils stored in 72F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
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Nonfood-Contact Surfaces (C)Inspector note: Observed aluminum foil used to line nonfood contact surfaces on stoves; remove the foil nonfood contact surfaces should be cleanable durable nonporous.
What changed since the previous inspection?
Compared with Fail on April 2, 2026: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.