✓

Select Oyster Bar

July 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: In stored shellstock tags observed multiple stored shellstock tags missing dates of last sold or used; discussed with person in charge and with the head of the kitchen; all shellstock tags should be filled out with last date sold or used immediately after last sold or used.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In a reach-in refrigerator observed ceviche stored uncovered; foods in storage should be covered to protect from possible contamination.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In multiple areas in the kitchen observed in-use utensils stored in 72F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Observed aluminum foil used to line nonfood contact surfaces on stoves; remove the foil nonfood contact surfaces should be cleanable durable nonporous.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.