Cooked?✓
Seoul Soulongtang
May 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: The individual rice portions in the hot holding caninet are between 118F and 124F. Provide proper hot holding of 140F or above.
-
Food Contact Surfaces CleancriticalInspector note: The low-temperature dishwasher has no sanitizer reading. Provide proper sanitizer levels to be sure that equipment is properly cleaned and sanitized.
-
Pesticide UsagecriticalInspector note: There are multiple cans of raid under the counter. All pesticide application must be done by a licensed exterminator.
-
Food ProtectionInspector note: Cut vegetables eggs kimchi and other side items are stored at room temperature. Store food products that must be temperature controlled for safety under refrigeration.
-
Non-Food Contact SurfacesInspector note: The cover of the coffin freezer is broken. Repair or replace.
-
Non-Food Contact Surfaces CleanInspector note: The interiors of the two door upright refrigerators in the waitress area are soiled. Clean to remove. There is food buildup on the exterior of the soap containers and items stored on shelving in the kitchen. Clean to remove.
-
Floors Designed Constructed InstalledInspector note: The floor near the dishwasher is cracked. Resurface to provide a smooth cleanable durable surface.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vents are visibly soiled form the outside and due for a cleaning. Have the hood vents cleaned by a licensed company and clean the hood and attachements of all visible grease. There is a soiled shower curtain covering the wall near the dishmachine. Remove to provide a smooth cleanable durable surface. The cooking equipment is soiled with grease buildup. Clean all attached equipment to remove and visible debris.
What changed since the previous inspection?
Compared with Fail on May 19, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.