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Seoul Soulongtang

September 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The one door upright refrigerator in the kitchen is not working properly one of the raw beef 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are mouse droppings in the dry storage area. Remove all old droppings and clean the area to remove odor then provide IPM reports to show treatment of the rodents. There are some flies in the establishment. Provide treatment and leave the doors closed to keep flying insects out of the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are expired. Have the hood cleaned by a licensed hood cleaning company. The ceiling vent filters in the bathroom are dusty. Clean to remove. The walls and some areas in the establishment are soiled with food debris and splatter. Clean all areas of the kitchen to remove food debris and splatters.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.