✓

Seoul Soulongtang

August 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Cell phoines are stored directly on prep tables and surfaces. Provide proper storage of all personal belongings.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in kitchen is blocked with utensils. Remove utensiln in the hand sink. Cklean out hand sink and use hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Provide labels for all toxic chemicals sttored in spray boittles.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide scoops with handles for dispensing all bulk food products. • Remove pans of food from storage on the floor. Keep all food products on prep tables
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards on prep tablesin the prep area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white freezer in the back room.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds right outside the back door. Remove cigartte "butts" and other built up debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove heavy buildup and food spills on walls around the cooking line. Clean hood above the cooking line. Also remove grease buildup from all hood attachments. Replace missing ceiling tiles on ceiling of the hot line and the prep area. Remove duct tape covering the electrical outline at the hot line. Clean wall also. In the dishroom remove plastic trassh bags used to block water from the dish machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.