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Seoul Soulongtang

October 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Veggie Soup 118F and Beef Soup 128F found at room temperature at cooking line. PIC stated food had been out for 1 hour and placed on the stove top to re-heat at 165F. Maintain all PHFs for hot holding at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Boiled Beef found at room temperature registered 78F. PIC voluntarily discarded. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding and hot holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several knives observed stored soiled in storage box and magnetic strip. Discontinue. Clean and sanitize before storing away.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cans and bottles of soda stored on the floor . Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Several knifes observed being stored between equipment at the prep area. Store properly on clean/sanitized surface. Ice scoop stored on top of dish machine. Store properly on a clean/santized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer nsolution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves at the cooking line soiled. Bottom of refrigerating unit next to sitting area soiled. Clean all properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink at the serving line out of order/broken. Repair. Employees are washing hands at the hand sink near the cooking line.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink near the cooking line without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Women Toilet with broken self-closing part. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents walls behind hood vents/pipes soiled with grease. Clean properly. Wall behind the equipment storage shelf very soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.