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Seoul Soulongtang
January 25, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: cooked fish cakes panned up and stored in 2 door reach in with no date mark. Provide datemark for this TCS ready to eat food. Date mark should be 7 days from datye of prep with the prep date counting as one of the days.
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Wiping Cloths Use Limitation (C)Inspector note: multiple wiping cloths store on tables and prep sufaces. Keep in use wiping cloths in a sanitizing solution. Cloths were placed in acceptable sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cabbage stored directly on flor of sall walk in cooler in the back area. Keep bags of cabbage stored on shelves of walk in cooler. No ice related mterials stored on top of the ice machine. Remove non ice related itwms. PIC removed items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Interior of white coffin style freezer in the back area has heavy ice buildup and soiuls in the interior. Remove ice buikldup clean interior remove soils. Splash gaured attached to hand sink on the prep line is bentand falling apart as well as dislodging from hand sink. Repair or replace splash gaurd.
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Nonfood Contact Surfaces (C)Inspector note: bottom shelf to 2 door reach in in the back area has buildup of soils and food encrustments on both sides of the bottom shelf. Clean to remove buildup of soils.
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flagged at inspectionInspector note: Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on September 30, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.