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Seoul Soulongtang

August 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu 70F kimchi style vegetables 65F / Brought out for the lunch rush within the hour / Food has been moved to the refrigerator to cool back down / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Several fruit flies coming from a box of old lettuce. Lettuce has been disposed of / No IPM reports available last known extermination is unknown. Contact extermination company for at least 1 service before the compliance date and provide the IPM report. Provide last 3 months of IPM reports upon compliance as well
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Beef thawing in stagnant water / Discontinue and keep under cold running water if not under refrigeration.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Vents on exterior of the hood with visible grease build up / Clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2021: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.