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Seoul Tteokbokki

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp dish machine not registering any sanitizer level. Repair to maintain 50-100 ppm chlorine.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use knifes stored between counter and wall. Utensils at cooking line stored in soiled water. Clean and sanitize properly. Store properly in use utensils on clean/sanitized surfaces.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution. Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several shelves soiled and covered with aluminum sheet. Remove and clean all properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the cooking line without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wood vent and wall behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.