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Seoul Tteokbokki
September 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a scoop with a handle for dispensing bulk food items. Discontinue using plastic bowls.
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Nonfood Contact Surfaces (C)Inspector note: keep all brooms and dust pans at least 6 inches off the floor when not in use.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the ceiling and ceiing tiles on ceiling in front of the hot line in the kitchen. Remove heavy buildup of grase and soils on the the ceiling and ceiling tiles.
What changed since the previous inspection?
Compared with Fail on May 13, 2019: 4 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.