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Seoul Tteokbokki
December 16, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Owner of restaurant not wearing a mask while conducting food prep in this restaurant. Mask wearig is required during the Pandemic. Reviewed all of the state mandated guidelines for mask wearing in restaurants in Massachusetts during the Pandemic.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked by a large bowl of onions.Remove onions and use hand wash sink for hand washing only.
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Handwashing Cleanser Availability (Pf)Inspector note: hand sink in restroom has no soap. Provide hand soap for the hand sink.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement onions stored directly on floor. Keep all food items at least 6 inches off the floor. Multiple bagged meats stored on floor. Keep all food items 6 inches off th floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: ceiling in kitchen especially at the hood is discolored black with built up grease and soils. Clean ceiling. Remove heavy buildup of soils and grease.
What changed since the previous inspection?
Compared with Pass on September 9, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.