✓
Seoul Tteokbokki
December 23, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Owner of restaurant not wearing a mask while conducting food prep in this restaurant. Mask wearig is required during the Pandemic. Reviewed all of the state mandated guidelines for mask wearing in restaurants in Massachusetts during the Pandemic.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked by a large bowl of onions.Remove onions and use hand wash sink for hand washing only.
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Handwashing Cleanser Availability (Pf)Inspector note: hand sink in restroom has no soap. Provide hand soap for the hand sink.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement onions stored directly on floor. Keep all food items at least 6 inches off the floor. Multiple bagged meats stored on floor. Keep all food items 6 inches off th floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: ceiling in kitchen especially at the hood is discolored black with built up grease and soils. Clean ceiling. Remove heavy buildup of soils and grease.
What changed since the previous inspection?
Compared with Fail on December 16, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.