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Seoul Tteokbokki

September 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling rice with bare hands- Product was discarded and the employee washed her hands and put on gloves
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on the inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Handwashing sink in the lower level partially blocked by shelving- Move to allow full access to sink Handwashing sink in the kitche nand in the lower level with equipment in them- Maintain clear for proper handwashing
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Observed beef defrosting in a bucket in the lower level- Reviewed proper thawing methods and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment is using rice in a sushi rolling machine without a HACCP Rice was at 120F without acidification Products was removed and placed in refrigeration to properly cool
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.