✓
Seoul Tteokbokki
September 23, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee handling rice with bare hands- Product was discarded and the employee washed her hands and put on gloves
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report- Review with all staff
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Handwashing sink in the lower level partially blocked by shelving- Move to allow full access to sink Handwashing sink in the kitche nand in the lower level with equipment in them- Maintain clear for proper handwashing
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Thawing (C)Inspector note: Observed beef defrosting in a bucket in the lower level- Reviewed proper thawing methods and corrected
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When a HACCP Plan is Required (C)Inspector note: Establishment is using rice in a sushi rolling machine without a HACCP Rice was at 120F without acidification Products was removed and placed in refrigeration to properly cool
What changed since the previous inspection?
Compared with Fail on September 16, 2024: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.