Cooked?

Seoul Tteokbokki

September 23, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee handling rice with bare hands- Product was discarded and the employee washed her hands and put on gloves
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on the inspection report- Review with all staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: Handwashing sink in the lower level partially blocked by shelving- Move to allow full access to sink Handwashing sink in the kitche nand in the lower level with equipment in them- Maintain clear for proper handwashing
    code 590.005/5-204.11-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Observed beef defrosting in a bucket in the lower level- Reviewed proper thawing methods and corrected
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • When a HACCP Plan is Required (C)
    Inspector note: Establishment is using rice in a sushi rolling machine without a HACCP Rice was at 120F without acidification Products was removed and placed in refrigeration to properly cool
    code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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