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Seoul Tteokbokki

August 27, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling raw carrots during preparation with bare hands- Reviewed glove use procedures and corrected at the time of the inspection
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Numerous repeat violations noted on the inspection report- Review policies and procedures with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: No test kit available on site to test chlorine sanitizer in the low temperature dishwasher at the time of the inspection. Test kit provided by inspector at this time tested at 50ppm
code 590.004/4-501.116-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Equipment and sponge stored in handwashing sink at prep area- Removed at this time Handwashing sink shall be maintained clear and used for handwashing only
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Observed raw meat being thawed in stagnant water in the prep sink- Reviewed procedures and corrections were made at the time of the inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Establishment is holding prepared rice at 125F in a sushi rolling machine- Establishment does no have an approved HACCP for the holding of acidified rice at temperatures below 135F. Violation was noted on last inspection report. Establishment shall immediately discontinue holding rice at temperatures below 135F and submit HACCP procedures to the Health Department for review. Sushi machine was removed at the time of the inspection and rice that was prepared less than 1 hour to the inspection was placed on a cookie sheet and placed in a refrigerator to cool
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.