✓

Seoul Tteokbokki

September 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling raw carrots during preparation with bare hands- Reviewed glove use procedures and corrected at the time of the inspection
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Numerous repeat violations noted on the inspection report- Review policies and procedures with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: No test kit available on site to test chlorine sanitizer in the low temperature dishwasher at the time of the inspection. Test kit provided by inspector at this time tested at 50ppm
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Equipment and sponge stored in handwashing sink at prep area- Removed at this time Handwashing sink shall be maintained clear and used for handwashing only
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Observed raw meat being thawed in stagnant water in the prep sink- Reviewed procedures and corrections were made at the time of the inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Establishment is holding prepared rice at 125F in a sushi rolling machine- Establishment does no have an approved HACCP for the holding of acidified rice at temperatures below 135F. Violation was noted on last inspection report. Establishment shall immediately discontinue holding rice at temperatures below 135F and submit HACCP procedures to the Health Department for review. Sushi machine was removed at the time of the inspection and rice that was prepared less than 1 hour to the inspection was placed on a cookie sheet and placed in a refrigerator to cool
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.