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Seoul

March 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1. raw eggs and beef stored above ready to eat foods in walk-in cooler store raw below ready to eat foods. 2. lettuce for Kimchi being prepared in ware washing area while dirty dishes were being washed discontinue prep of food products in ware washing area
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1. interior of ice machine with soils clewan to remove
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: 1. shrimp being thawed in stagnant water thaw under cold running water or under refrigeration 2. beef thawing on counter in prep area thaw under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: foods stored on floor of walk-in cooler and walk-in freezer store 6 " off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: utensils stored in stagnant water store in water at 140f or above or clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: exterior of microwave with havey soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.