Cooked?✓
Seoul
March 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: 1. raw eggs and beef stored above ready to eat foods in walk-in cooler store raw below ready to eat foods. 2. lettuce for Kimchi being prepared in ware washing area while dirty dishes were being washed discontinue prep of food products in ware washing area
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Food Contact Surfaces CleanInspector note: 1. interior of ice machine with soils clewan to remove
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PHF's Properly ThawedInspector note: 1. shrimp being thawed in stagnant water thaw under cold running water or under refrigeration 2. beef thawing on counter in prep area thaw under refrigeration
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Food ProtectionInspector note: foods stored on floor of walk-in cooler and walk-in freezer store 6 " off floor
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Food Utensil StorageInspector note: utensils stored in stagnant water store in water at 140f or above or clean and dry
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Non-Food Contact Surfaces CleanInspector note: exterior of microwave with havey soils clean to remove
What changed since the previous inspection?
Compared with Fail on March 9, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.