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Seoul

August 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw salmon in sushi display refrigerator with temperature of 47F. PIC stated fish had just been cut. Implement cooling process to 41F or below after fish prep step to cool product to 41F or below. PIC took corrective action removed product from service and cooled to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed cookline food worker handling ready to eat noodles with bare hands. Discontinue. wash hands and don gloves when handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk dry food storage container with powdery white substance not labeled at cookline. Provide proper label identifying contents.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Small walk in cooler adjacent to cookline with a holding tempertare of 50F at the time of inspection. Discontinue using unit until repaired to maintain product temperature at 41F or below. PIC relocated sauces and potatoes in cooling stpe made one hour prior to alternative working walk in cooler on sight. Unit holding mostly produce and sheld stable sauces. Provide report from refrigeration maintenance company upon reinspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed strainer with lettuce being stored on floor of walk in cooler. Store all foods elevated atleast 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on reach in freezer broken. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak under three compartment sink at drain pipe. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Food debri and buildup on floors behind cookline. Clean floors under and around all cookline equipment. Several broken and missing floor tiles behind bar area. Replace/repair to maintain smooth durable cleanable non porous surfaces.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in June 2016. Provide current hood sticker from licensed BFD hood maintenance company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.