Seoul

April 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Octupus 51F Shrimp 52F PIC stated less than one hour out of temperature . Remove place in walkin until 41F or below . Cold holding must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw eggs. Remove store properly chicken on the bottom shelve eggs store on top shelving . Store according to cooking chart.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer in dishwasher in main kitchen. Provide new bottle of sanitizer solution. PIC call Ecolab. Use three compartment sink until Repair completed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: A large container with wet wiping cloths stored in handsink (stop section) Remove. Handsink must be easily accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monoring cold holding temperatures repairs and Current 2018 Health Permit. No 2018 letter for parasite destruction (Susho) Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting boards Clean to remove Blaqck soils in ice machine . Empty clean and saniitze before refilling;
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Roaches and mice dropping any heavy oderus smells of rodent (last pest control 4.17.18 ) Provide pest control call for service monthly.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food container stored on floor in walkin refrigeration and freezer. Remove store 6in above floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils store in cold stagnant water . Remove Store clean and Dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board lining shelving in kitchen area . Remove shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher at bar not reaching proper wash temperature Rinse ok Sanitizer OK . Provide repair wash water mush reach min. 120F
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping clothes hanging off pipes at warewash. Remove Store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on shelving thoughtout kitchen and botton of prep tables . Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris and rodent droppings . traps with roaches under all equipment and throughtout basement kitchen & prep area . Clean to remove all soil
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.