✕
Sepal
October 7, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: provide proper food prep sink
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Non-Food Contact SurfacesInspector note: repair 2 door undercounter to register 41 degrees or below properly seal all bare wood provide sneeze gaurd to steamtable
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain boards to both sides of sink or drying rack
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/provide new filter
Checks marked passed
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Hot and Cold WatercriticalInspector note: all sinks/provide hot running water
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Equipment ThermometersInspector note: 2 door beverag air/provide internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
What changed since the previous inspection?
Compared with Fail on October 4, 2011: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.