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Sepal

July 22, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all bulk food containers and bags.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a area to store soiled equipment on (shelf or cart). Discontinue storing in prep sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of all refrigeration units soiled with dried food and grime. Clean to remove. Exterior of cabinets by front counter visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls by grill and prep tables soiled with dried food. Clean to remove. Ceiling vent by back door soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 10, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.