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Sepal

January 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Falafel 98F/96F Rice on stove 121F. Ensure hot holding at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Onions in oil on the counter at 98F. Ensure cold holding at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Containers of raw chicken stored in refrigerator above Ready to Eat foods- Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee working on register and handling money and then put on a pair of gloves without handwashing to prepare food. Discontinue and ensure proper handwashing between tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple food containers on counter next to stove with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed employee with no hair net prepping food and then when she put one on she only partially covered her hair- Ensure all employees in food prep areas have properly worn hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handwash sink with no guard to prevent splashing of water into sanitizer bay of 3 bay sink- Provide barrier
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.