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Sepal

June 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Falafel in hot hold line with no cover 129F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F and covered
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw beef and cooked chicken in upright refrigerator. Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee in back prep area with no hair restraint- Employee must wear hair restraint while working in back prep area- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of upright refrigerator cracked and repaired with plastic and tape- Replace to ensure surface is cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and food debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.