Shabu Maru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 2 door reach in/properly store all raw fish
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Shellstock ID
  Inspector note: provide shellfish tags for 90 days in chronological order
  code 01-3-202.18** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 2 door reach in/properly cover/wrap all foods in reach in properly prep all produce at food prep sink not at 3 bay sink rice cooker/provide holder for serving utensil bulk food bins/provide scoop with handle remove ginger from bucket on floor under 3 bay sink properly submerge all cut vegetables in ice during service
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: dishroom handsink/provide stronger flow of hot water
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: upper storage/seal bare wood floor dishroom/remove stagnate water from floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.