✓

Shabu Maru

March 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 2 door reach in/properly store all raw fish
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: provide shellfish tags for 90 days in chronological order
code 01-3-202.18** · serious findingstatus: Pass
Food Protection

Inspector note: 2 door reach in/properly cover/wrap all foods in reach in properly prep all produce at food prep sink not at 3 bay sink rice cooker/provide holder for serving utensil bulk food bins/provide scoop with handle remove ginger from bucket on floor under 3 bay sink properly submerge all cut vegetables in ice during service
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: dishroom handsink/provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: upper storage/seal bare wood floor dishroom/remove stagnate water from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.