Shabu Maru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: soup broth 110 degrees/provide proper temperature of 140 degrees or above/item discarded by manager
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: noodles 48 degrees and mushroom sauce 50 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: handsink/remove food containers from sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: only asterik food items on menu that can be undercooked
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: sushi rice tested at 4.3/lab test 3.82
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: provide proper equipment to hot and cold hold all foods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cook thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: dishroom/store all produce 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide proper drain plugs(3)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: dishmachine/provide manufacturers gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsinks/provide refill of liquid soap papertowels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize dishroom
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2018: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Beantown Pho & Grill
  clean · 272 Newbury St · inspected December 30, 2022
• ✓ Mumbai Spice
  clean · 251 Massachusetts Av · inspected May 5, 2023
• ✓ Chili Duck
  clean · 829 Boylston St · inspected September 1, 2017
• ✓ Inboston
  clean · 175 Massachusetts Av · inspected June 28, 2017
• ✓ Chipotle Mexican Grill
  clean · 553 Boylston St · inspected July 31, 2026
• ✓ Amorino
  clean · 249 Newbury St · inspected June 26, 2026

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.