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Shabu Maru

August 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: sushi station/properly store all raw fish provide up to date HACCP Plan for sushi reviewed and approved by health department at 1010 mass ave. Provide training sign off/confirmation letters up to date/lab report for acidification of rice/testing procedures and recipe Manager advised to use rice stored at 150 degrees and cooled for individual orders only
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize rice scoop after each use
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove produce from under handsink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide report from ecolab that dishmachine uses digital boardby ecolab to register temperature of wash/rinse cycles/provide specifications
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: dishmachine/repair gauges • provide thermometers to front reach in units and sushi display
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front and bar handsink/provide paper towels in dispenser/repair soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent at restroom
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.