Cooked?✓
Shabu Zen Restaurant
January 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats are stored above vegetables. Store properly to prevent cross- contamination.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No employee illness policy. Provide.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is missing the disclaimer. Provide complete consumer advisory with disclaimer and reminder.
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Food Container LabelsInspector note: Water spray bottles are not labeled. Label properly.
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Inadequate Facilities/Cooling MethodsInspector note: Broth cooked and cooled without verification. Verity that broth is cooling properly.
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PHF's Properly ThawedInspector note: Fish thawing at room temp. Thaw properly.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink behind the bar. There of no soap or paper towels at handsink in prep area. Provide.
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Outside Storage Improperly MaintainedInspector note: The dumpster is uncovered. Keep dumpster covered.
What changed since the previous inspection?
Compared with Fail on January 2, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.