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Shabu Zen Restaurant
November 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Employee at the bar states that he washes sanitizes and then rinse with water. Observed rinse bay used for washing. Wash rinse and sanitize properly (in this order).
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Location AccessiblecriticalInspector note: Hand Sink at the bar used to stored in-use utensils/equipment. Discontinue use for hand washing only.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper hand sink usage/washing and proper warewashing at three bay sink.
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Food Contact Surfaces CleanInspector note: Ice Machine interior soiled. Clean properly. Knifes stored soiled on magnetic strip. Clean properly.
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Insects Rodents AnimalsInspector note: Trash dumpster overfilled. Remove trash.
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Food Container LabelsInspector note: Bulk food containers missing labels. Provide.
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Food ProtectionInspector note: Food product boxes stored on the floor inside the walk-in freezer and storage area. Elevate properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink inside toilet missing soap. Provide. Hand Sink at the Bar missing soap. Provide.
What changed since the previous inspection?
Compared with Pass on January 15, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.