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Shabu Zen

October 9, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: repair dishmachime so that it washing at 150 and rinsing at 180
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: keep all hand sinks accessible - hand sink by dishmachine filled with pans
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean inside the ice machine by the bar
code 22-4-601/602.11** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: 1) discontinue using linnen towels to wrap meats 2) discontinue keeping pails of food on the floor 3) discontinue keeping scoop for rice in stagent water
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace or resurface cutting board by slicer
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.