✓

Shabu Zen

January 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: repair dishmachime so that it washing at 150 and rinsing at 180
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: keep all hand sinks accessible - hand sink by dishmachine filled with pans
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean inside the ice machine by the bar
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: 1) discontinue using linnen towels to wrap meats 2) discontinue keeping pails of food on the floor 3) discontinue keeping scoop for rice in stagent water
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace or resurface cutting board by slicer
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.