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Shabu Zen
December 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Pesticide Usagecritical
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Food ProtectionInspector note: cover all foods in all reach ins.
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Food Utensil StorageInspector note: Properly store all scoops.
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Food Contact Surfaces DesignInspector note: Replace all non-food grade containers.
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Non-Food Contact SurfacesInspector note: Replace defective doorgaskets. reseal rusty shelving at coke unit.
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Equipment ThermometersInspector note: provide pressure gauge at high temp. dish machine.
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: Defrost all Freezers and clean as needed clean all refrigeration units.
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Installed and MaintainedInspector note: Replace defective hand sink. in kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: post Hand wash signage at Wait station and kitchen. Provide paper towels. in a dispenser
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent. covers.clean kitchen ceiling panels. Seal rusty ceiling tracks. clean walls behind dish machine.
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Premises MaintainedInspector note: Relocate all Maintenance equipment mops and broom away from the machine.
What changed since the previous inspection?
Compared with Pass on January 11, 2008: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.